炸餛飩沾甜辣醬

好物美型餛飩以中火開炸，上色即可撈出(太窄了而不均勻)，等油鍋再度熱了回炸，即可得金黃色。本次炸得哩哩啦啦，但沾上甜辣醬，童心即起，一口接一口好似發現新大陸。

小美雲端食譜(我會一次做兩份，刀具組打得到)
Thai Sweet Chilli Sauce泰式甜辣醬汁
食材
2 fresh red chillies, halved, deseeded紅辣椒剪開去籽
1 garlic cloves蒜瓣
100 g water水
50 g sugar建議白砂糖
20 g white wine vinegar直接萬能醋一罐用到底
½ tsp fine sea salt細鹽巴

作法
Place chillies and garlic in mixing bowl then grate 3 sec/speed 10. Scrape down sides of mixing bowl with spatula. Grate again 3 sec/speed 10. 辣椒和蒜頭三秒速度10，兩次
Add water, sugar, vinegar and salt then, with simmering basket instead of measuring cup on mixing bowl lid,加入水白砂糖萬能醋和鹽巴，鍋蓋用濾網代替以免溢出
heat 10 min/120°C/speed 1. Transfer to a serving bowl and serve at room temperature.烹煮10分鐘/120度/速度1
完成，請盡早食畢喔。